Farmville the Magazine

A day in the life of UPS Delivery Driver Doug Seagle

Story and photos by Ireland Seagle Personable. Hardworking. Reliable. These are some of the words people around Farmville ...

Farmville the Magazine

Hedwig Thomas: Autobiography details immigration from Germany

Story by Ireland Seagle “She has a knack for describing the opportunities and stresses that she has experienced ...

Farmville the Magazine

Local problems require local solutions

Story by Meghan McIntyre Do you live in the Piedmont District and need access to substance abuse support, ...

Farmville the Magazine

Miller’s Country Store: Great food, friendly faces

Miller’s Country Store has found its way into the hearts and bellies of folks across the Farmville area. ...

Farmville the Magazine

From the Ground Up — Daylilies

The Perfect Plant for the Midsummer Garden The hot, humid, potentially dry days of summer are upon us, ...

Farmville the Magazine

Caryn Kayton: An appetite for business

When Longwood graduate Caryn Kayton opened up a small fabric store on Main Street in 1982, she never ...

Farmville the Magazine

B&M Greenhouse: Beautifying Farmville

In a town renowned for its rural beauty lives a garden center which has provided the community with ...

Lifestyles

Generations of Grants serving the area

By Ireland Seagle Special to The Farmville Herald Have you ever experienced a cracked or broken windshield and ...

News Main

The buzz on beekeeping: Club inspires local apiarists

Honeybees are one of the most important members of our ecosystem. As pollinators, they play a vital role ...

Farmville the Magazine

Marion’s Bi-Rite: Hometown butcher serves southside

There are two things it’s hard to get Ernest Marion of Marion’s Bi-Rite Butcher Shop in Farmville to ...

Farmville the Magazine

Mill Street Sweets on Main: Where sweet dreams become reality

As one strolls down Main Street in Farmville on any given Saturday morning, they should take steps to ...

Farmville the Magazine

The Barn at Gully Tavern: Tying the knot in the Heart of Virginia

Nestled inside of a family farm on Gully Tavern Road in Rice is a stunning and elegant wedding ...

Farmville the Magazine

Talley Jewelry: Farmville’s not-so-hidden gem

Today, Ron Talley runs a successful, full-service jewelry store located in Downtown Farmville. Although the business moved to ...

Farmville the Magazine

From the Ground Up: The other holiday plants

For many people, the holiday season means evergreen garlands, wreaths, trees and poinsettias. Yes, the tropical plant with ...

Farmville the Magazine

The Christmas cabin: A showstopper gingerbread house

The holidays come with many treasured traditions, and one of my favorites has got to be making and ...

Farmville the Magazine

Operation Christmas Child unites church community

Story and photos by Victoria Thompson With the Christmas season coming up soon, people are joining together to ...

Farmville the Magazine

From the Ground Up: In praise of sweet potatoes

It’s been a good year for sweet potatoes. In early summer, we feasted on sauteed shoots and leaves ...

Farmville the Magazine

Artist in Residence — Patrick Wade: Farmville gets inked

Farmville is rich in artistic talent, from potters and painters to musicians and crocheters. Amid the many creators ...

Farmville the Magazine

Moton Museum: Local history inspires change for the future

Story and photos by Victoria Thompson The Robert Russa Moton Museum, located in Farmville, serves not only as ...

Farmville the Magazine

Wilkerson’s green thumb

If you’ve ever enjoyed the beauty of the plaza in downtown Farmville or felt your heart give a ...

Thanksgiving foods

Farmville the Magazine

Thanksgiving foods ranked, pick the best from 1 to 10

Thanksgiving is one of my favorite holidays. While nothing makes me happier than getting to spend time with ...

Farmville the Magazine

Why I Love Farmville — Jill Ahmad

HOW LONG HAVE YOU CALLED FARMVILLE “HOME” AND WHY DID YOU CHOOSE TO LIVE HERE? A: I may not ...

Farmville the Magazine

Outdoor dining, no restaurant needed

What’s better than enjoying a meal or a snack? Enjoying them in the great outdoors. We asked readers ...

Farmville the Magazine

Catching Up With…Katie Bratcher Rhine

After having spent nine years working in Florida with SeaWorld Parks and Entertainment, Katie Bratcher Rhine has moved ...

Farmville the Magazine

From the Ground Up: That’s not a Christmas tree!

It’s not even an official holiday, but it’s the fastest growing festive occasion in the United States. We ...

Farmville the Magazine

From the Ground Up: Late Summer in the Garden

Story and photos by Dr. Cynthia Wood When the dog days of summer set in, most gardeners and ...

Farmville the Magazine

General Sam Exhibit Open at Hampden-Sydney Museum

Story by Dr. Ryan Pemberton, Director of the Wilson Center for Leadership in the Public Interest at Hampden-Sydney ...

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