Prince Edward Schools
Published 3:47 pm Thursday, April 25, 2013
Monday, April 29: Chicken nuggets or grilled cheese sandwich, sweet potato fries, baby carrots with dip and chilled mixed fruit.
Tuesday, April 30: Hot dog on whole wheat bun or turkey and cheese on goldfish bread, baked beans, French fries and fresh apples.
Wednesday, May 1: Cheeseburger Mac or romaine salad with chicken strips, steamed broccoli, roasted cauliflower and chilled peaches.
Thursday, May 2: Beef soft taco or grilled cheese sandwich, refried beans, Mexican corn and chilled applesauce.
Friday, May 3: Whole grain crusted cheese pizza or turkey and cheese on goldfish bread, side green salad, cucumber slices and chilled pears.
Monday, April 29: Chicken nuggets, Domino's Smart Slice Pizza or grilled cheese sandwich, sweet potato fries, baby carrots with dip and chilled mixed fruit.
Tuesday, April 30: Hot dog on a whole wheat bun, steak and cheese sub or chicken nuggets, baked beans, French fries and fresh apples.
Wednesday, May 1: Roasted chicken, lasagna roll or cold cut sub, local collard greens, mashed potatoes with gravy and chilled peaches.
Thursday, May 2: Soft beef taco with rice, chicken fajita with rice or grilled cheese sandwich, refried beans, Mexican corn and chilled applesauce.
Friday, May 3: Whole grain crusted cheese pizza, cheeseburger on whole wheat bun or chicken nuggets, French fries, cucumber slices and chilled pears.
Monday, April 29: Beef macaroni, chicken nuggets or pepperoni pizza, sweet potato fries, baby carrots with dip and chilled mixed fruit.
Tuesday, April 30: Turkey burger on whole wheat bun, spicy chicken sandwich or cheese pizza, French fries, succotash and fresh apples.
Wednesday, May 1: Steak nuggets, baked BBQ chicken or pepperoni pizza, local collard greens, baked beans and chilled peaches.
Thursday, May 2: Soft beef taco with rice, chicken fajita with rice or Hawaiian pizza, refried beans, Mexican corn and chilled applesauce.
Friday, May 3: Cheeseburger on whole wheat bun, chicken sticks or cheese pizza, French fries, cucumber slices and chilled pears.
All Prince Edward County lunches are $1.85 at full price for students or 40 cents for those receiving the reduced rate. New meal patterns require students to select a fruit or vegetable to begin building their lunch and add choices from other food groups. Students must take three choices from five groups (meat/meat alternate, milk, fruit, vegetable and grain). Milk choices include one percent plain or flavored nonfat.
