Buckingham School
Published 3:50 pm Thursday, March 21, 2013
Monday, March 25 – Chicken nuggets, French fries, greens, apple half, roll;
Tuesday, March 26 – Hamburger, candied yams, greens, applesauce, roll;
Wednesday, March 27 – Chicken vegetable soup, grilled cheese sandwich, carrot stick/dip, fruit;
Thursday, March 28 – Chicken fajita, broccoli, corn, peaches, sugar cookie;
Friday, March 29 – Spring break;
* all meals served with milk.
Monday, March 25 – Chicken fajita, broccoli, corn, peaches, sugar cookie;
Tuesday, March 26 – Chicken nuggets, cheese fries, carrot sticks/dip, strawberries, roll;
Wednesday, March 27 – Soft taco, pinto beans, juice bar;
Thursday, March 28 – Hamburger/gravy, mashed potatoes, broccoli, fruit, roll;
Friday, March 29 – Spring break;
* all meals served with milk.
Monday, March 25 – Pork BBQ or hot dog/chili, cole slaw, tater tots, bun, fruit;
Tuesday, March 26 – Chicken patty or hamburger/bun, French fries, fruit, peach cup;
Wednesday, March 27 – Soft or hard taco or nachos, pinto beans, fruit;
Thursday, March 28 – Spaghetti or chicken nuggets, salad, corn, fruit, roll;
Friday, March 29 – Spring break;
* all meals served with milk.
Monday, March 25 – Chicken fajita or nachos, pinto beans, cookie, juice bar, fruit;
Tuesday, March 26 – Shrimp poppers, broccoli, carrot sticks/dip, fruit, roll;
Wednesday, March 27 – Chicken Parmesan with spaghetti noodles, salad, corn, fruit, bread sticks; BBQ rib patty, French fries, green beans, fruit, bun;
Thursday, March 28 – Taco salad or soft taco, pinto beans, Spanish rice, fruit;
Friday, March 29 – Spring break;
* all meals served with milk.