Cumberland County Schools
Published 2:57 pm Thursday, March 1, 2012
Monday, March 5 – Chicken vegetable soup with cheese sandwich; hot dog, mixed fruit, corn, and milk.
Tuesday, March 6 – Taco salad; ham and cheese sandwich, tater tots, peas, apples, and milk.
Wednesday, March 7 – Pork rib sandwich; chef salad with crackers, carrots, orange wedges, and milk.
Thursday, March 8 – Pizza; baked potato with toppings, green beans, orange wedges, and milk.
Friday, March 9 – Fish nuggets; turkey and cheese sandwich, tater tots, peaches, and milk.
Peanut butter and jelly sandwich served everyday.
Monday, March 5 – Hot turkey sandwich or grilled cheese, peas, orange wedges, and milk.
Tuesday, March 6 – Cheeseburgers or hot dog, tater tots, pears, and milk.
Wednesday, March 7 – Meatball sub or sloppy joe, peas, orange wedges, and milk.
Thursday, March 8 – Turkey and cheese sandwich or fried bologna, green beans, apples, and milk.
Friday, March 9 – Pork barbecue with cole slaw or Italian wrap, french fries, peaches and milk.
Monday, March 5 – Salisbury steak with gravy, mashed potatoes, peas, orange wedges, roll, and milk.
Tuesday, March 6 – Baked ziti, meat sauce, broccoli, garlic roll, pears, and milk.
Wednesday, March 7 – Oven baked chicken, peas, orange wedges, roll, and milk.
Thursday, March 8 – Chicken stir-fry, fried rice, egg roll, orange wedges, and milk.
Friday, March 9 – Fish sticks, green beans, apple, roll, and milk.
Monday, March 5 – Chicken salad with roll or crackers; chef salad with crackers, orange wedges, and milk.
Tuesday, March 6 – Taco salad with tomato and lettuce; chef salad with crackers or roll, pears, and milk.
Wednesday, March 7 – Tuna salad with tomato and lettuce; chef salad with crackers, orange wedge, and milk.
Thursday, March 8 – Baked potato with toppings; chef salad with crackers, apple, and milk.
Friday, March 9 – Chicken salad with tomato and lettuce; chef salad with crackers, peaches, and milk.
