Pig roast benefits safe housing
Published 2:10 pm Thursday, October 5, 2017
Dwayne Shores, left, and Brian Kelehar dress and serve the 110-pound hog cooked to benefit the Farmville Area Habitat for Humanity on Saturday.
Sue Carter, left, participates in a fundraiser for Farmville Habitat with Jon Marken and Sherri Marken, right.
Kat and Brian Taney smile during the fundraiser held at Fuqua School.
Habitat supporters gather for a pig roast and a meal to benefit the organization. Pictured are, from left, front row, Dwayne Shores, Matthew Ridout, Nicki Webber, Jennifer Fraley, Alanna Rivera, Cheryl Gee, Micaela Ellis, Ashlee Jones, back row, Brian Kelehar, Tray Eppes, Jo Ann Eppes, Karen Richardson, Sam Rabon, Gary Elder, Tiffany Gee, Autumn Childress and Isabel Fay.
The Farmville Area Habitat for Humanity and members of the community gathered for a hearty meal and good fellowship Saturday — all to benefit for a great cause. Dwayne Shores and Brian Kelehar dressed and served the 110-pound hog cooked by Shores. Several whimsical pictures offering a new take on the story of “The Three Little Pigs” — detailing Habitat’s goals — were painted on doors by Audrey Sullivan, owner of Red Door 104 at 104 N. Main St. in downtown Farmville. Live music was provided by Tray and Jo Ann Eppes.
