Chef visits Buckingham culinary class
Published 2:06 pm Thursday, October 22, 2015
Chef Malik Poindexter from the Culinary Institute of Virginia visited the Buckingham Culinary Arts class on October 12. Chef Poindexter made homemade ramen soup with the students in Chef Hawk’s class. Pictured, from left, are Shauntice Banks, Chef Poindexter, Jennifer Huddleston, Hannah Bruschi and Shanquia Booker.