Buckingham Schools
Published 3:43 pm Thursday, February 21, 2013
Monday, Feb. 25 – Hot dog, French fries, baked beans, bun, fruit;
Tuesday, Feb. 26 – Hamburger, candied yams, greens, applesauce, roll;
Wednesday, Feb. 27 – Chicken vegetable soup, grilled cheese sandwich, carrot sticks/dip, fruit;
Thursday, Feb. 28 – Chicken fajita, broccoli, corn, peaches, cookie;
* all meals served with milk.
Monday, Feb. 25 – Chicken tenders, peas, French fries, peaches, roll;
Tuesday, Feb. 26 – Grilled ham & cheese sandwich, salad, carrot sticks/dip, applesauce;
Wednesday, Feb. 27 – Soft taco, pinto beans, juice bar;
Thursday, Feb. 28 – Hamburger/gravy, mashed potatoes, broccoli, fruit, roll;
* all meals served with milk.
Monday, Feb. 25 – Chicken patty or hamburger/bun, French fries, fruit;
Tuesday, Feb. 26 – fish or chicken nuggets, mac & cheese, green beans, carrot sticks/dip, fruit, roll;
Wednesday, Feb. 27 – Chicken fajita, pinto beans, juice bar or fruit;
Thursday, Feb. 28 – Chili beans, grilled cheese sandwich, carrot sticks/dip, fruit; corn dog, carrot sticks/dip, baked beans, fruit;
* all meals served with milk.
Monday, Feb. 25 – Chicken fajita or nachos/chili, pinto beans, cookie, juice bar, strawberries;
Tuesday, Feb. 26 – Shrimp poppers or baked or crispy chicken Caesar salad, broccoli, carrot sticks/dip, fruit, roll;
Wednesday, Feb. 27 – Chicken Parmesan/spaghetti, salad, corn, fruit, bread sticks/ BBQ rib patty, French fries, green beans, fruit, bun;
Thursday, Feb. 28 – Taco salad or soft taco, pinto beans, Spanish rice, chips/salsa, Mandarin oranges;
* all meals served with milk.