Buckingham Schools
Published 3:03 pm Thursday, January 31, 2013
Monday, Feb. 4 – Chicken fajita, broccoli, corn, peaches, sugar cookie;
Tuesday, Feb. 5 – Chicken nuggets, French fries, greens, fruit;
Wednesday, Feb. 6 – Spaghetti/meat sauce, salad, corn on cob, roll, orange half;
Thursday, Feb. 7 – Ham mac & cheese, green beans, carrot sticks/dip, roll, applesauce;
Friday, Feb. 8 – Soft taco, pinto beans, juice bar;
* all meals served with milk.
Monday, Feb. 4 – Chicken fajita, broccoli, corn, peaches, sugar cookie;
Tuesday, Feb. 5 – Chicken nuggets, French fries, greens, apple half, roll;
Wednesday, Feb. 6 – Chicken vegetable soup, grilled cheese sandwich, carrot sticks/dip, banana;
Thursday, Feb. 7 – Ham, candied yams, green beans, pineapple tidbits, roll;
Friday, Feb. 8 – Hamburger, salad, black-eyed peas, fruit, roll;
* all meals served with milk.
Monday, Feb. 4 – Pork BBQ or hot dog/chili, cole slaw, tater tots, bun, fruit;
Tuesday, Feb. 5 – Chicken fajita, corn, juice bar or fruit;
Wednesday, Feb. 6 – Soft or hard taco or nachos, pinto beans, apple, grapes;
Thursday, Feb. 7 – Spaghetti or chicken nuggets, salad, carrot sticks/dip, fruit, roll;
* all meals served with milk.
Monday, Feb. 4 – Chicken fajita or nachos, Spanish rice, pinto beans, juice bar, strawberries;
Tuesday, Feb. 5 – Pizza or chicken patty, salad, tater tots, fruit, sugar cookie;
Wednesday, Feb. 6 – Spaghetti/meat sauce or BBQ, green beans, corn on cob, fruit cup, pineapple; roll;
Thursday, Feb. 7 – Chicken tenders or cheese sticks with marinara sauce, broccoli/dip, candied yams, grapes, apple, roll;
Friday, Feb. 8 – Hamburger/gravy or hot dog/chili, cole slaw, mashed potatoes, carrots sticks/dip, Mandarin oranges, fruit, roll;
* all meals served with milk.