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Cumberland County Schools

Cumberland County Elementary School

Monday, November 7 – Chicken vegetable soup with cheese sandwich, hot dog, mixed fruit, corn, and milk.

Tuesday, November 8 – Cheeseburgers; ham and cheese sandwich, tator tots, peas, Virginia apple, and milk.

Wednesday, November 9 – Fish nuggets; chef salad with crackers, macaroni and cheese, carrots, orange wedges, and milk.

Thursday, November 10 – Cheese pizza; corn dog, nuggets, green peas, peaches, and milk.

Friday, November 11 – Pork rib barbecue; turkey and cheese sandwich, coleslaw, peaches, and milk.

Peanut butter and jelly sandwich served everyday.

Cumberland County Middle School/High School

Sandwich Line

Monday, November 7 – Buffalo chicken wrap or grilled cheese, corn, apple, and milk.

Tuesday, November 8 – Philly steak sandwich or hot dog, corn, pears, and milk.

Wednesday, November 9 – Meatball sub or pork barbecue with coleslaw, peas, orange wedges, and milk.

Thursday, November 10 – Turkey and cheese sandwich or fried bologna, green beans, Virginia grown apple, and milk.

Friday, November 11 – Cheeseburger or Italian wrap, french fries, peaches, and milk.

Main Line

Monday, November 7 – Chicken vegetable soup with grilled cheese, Virginia grown apple, and milk.

Tuesday, November 8 – Baked ham, Virginia grown sweet potatoes, corn bread muffins, pears, and milk.

Wednesday, November 9 – Fish patty on bun, mixed vegetables, peaches, and milk.

Thursday, November 10 – Salisbury steak with gravy, mashed potatoes, green beans, Virginia grown apple, roll, and milk.

Friday, November 11 – Chicken stir fry, rice, egg roll, orange wedges, and milk.

Healthy Choice

Monday, November 7 – Chicken salad with lettuce and tomato; chef salad with crackers or roll, Virginia grown apple, and milk.

Tuesday, November 8 – Taco salad with tomato and lettuce; chef salad with crackers or roll, orange wedges, and milk.

Wednesday, November 9 – Tuna salad with tomato and lettuce; chef salad with crackers, orange wedge, and milk.

Thursday, November 10 – Baked potato or baked sweet potato with toppings; chef salad with crackers, Virginia grown apple, and milk.

Friday, November 11 – Chicken salad with tomato and lettuce; chef salad with crackers or roll, peaches, and milk.