Buckingham County Schools

Published 2:23 pm Thursday, February 24, 2011

Buckingham Primary

Monday, Feb. 27 – Ham sandwich, vegetables, rice, cookie, peaches;

Tuesday, March 1 – Chicken fajita, peas, pears, whole-wheat sugar cookie;

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Wednesday, March 2 – Taco salad, corn on cob, orange half, chips;

Thursday, March 3 – Turkey/gravy, mashed potatoes, green beans, peaches, roll;

Friday, March 4 – Turkey, ham/cheese sub, peas & carrots, baked apples, cookie;

*all meals served with milk.

Dillwyn Primary/Dillwyn Elementary

Monday, Feb. 27 – Chicken vegetable soup, grilled cheese sandwich, orange half, cookie;

Tuesday, March 1 – Sliced ham, mashed potatoes, peas, baked apples, roll;

Wednesday, March 2 – Chicken fajita, corn, orange half, brownie;

Thursday, March 3 – Spaghetti/meat sauce, salad, corn, fruit, roll;

Friday, March 4 – Hamburger, green beans, French fries, pineapple, roll;

* all meals served with milk.

Gold Hill Elementary

Monday, Feb. 27 – Corn dog, baked beans, greens, peaches;

Tuesday, March 1 – Pizza, corn, salad, fruit;

Wednesday, March 2 – Turkey/cheese sandwich, French fries, fruit;

Thursday, March 3 – Corn dog, baked beans, greens, fruit, graham crackers;

Friday, March 4 – Oven-baked chicken, mashed potatoes, green beans, fruit, roll;

* all meals served with milk.

Buckingham Middle School

Monday, Feb. 27 – Chicken patty, potatoes, green beans, fruit, roll;

Tuesday, March 1 – Steak-um/cheese or cheeseburger, French fries, peas, fruit, cookie;

Wednesday, March 2 – Hot dog/chili or pork BBQ, cole slaw, tater tots, baked apples, graham crackers;

Thursday, March 3 – Ham or turkey/cheese sandwich, hash browns, brownie, fruit;

Friday, March 4 – Pizza, green beans, corn, fruit, graham crackers;

*all meals served with milk.

Buckingham High School

Monday, Feb. 27 – Bacon cheeseburger, potato wedges, fruit, cookie; salad bar;

Tuesday, March 1 – Corn dog nuggets or chicken patty, French fries, baked beans, fruit, cookie;

Wednesday, March 2 – Taco or pizza hot pocket, broccoli/cheese, peas, fruit, cake;

Thursday, March 3 – Chicken tenders, scalloped potatoes, corn, fruit, brownie, roll;

Friday, March 4 – Taco salad, Spanish rice, juice bar; nachos/cheese, corn, juice bar, chips;